Job Description
Ibis Wellington is seeking a Demi Chef de Partie to play a key role in our busy kitchen, crafting starters and mains to delight guests. You will work with the Head Chef, Sous Chef and Chef de Parties to ensure smooth production and service, while maintaining high standards across outlets. We require passion for food, experience in a similar role, and the ability to work seven days on a rotating roster. NZ residency or a permanent NZ work visa is essential. Accor employee benefits apply. #J-18808-Ljbffr
