Job Description
Ballantynes is seeking a Sous Chef to join our Hospitality Team, working in both the Tearooms Production Kitchen and Kin Bistro Kitchens. The role offers a permanent position with a minimum of 32 hours per week and flexible hours including weekend work to cover in-house events. Key responsibilities include supporting food production, ensuring high standards of presentation and hygiene, and assisting with stock management. A baking background and strong communication skills are preferred. #J-18808-Ljbffr
