Job Description
Oaks Queenstown Shores Resort is seeking a Restaurant Manager to oversee day-to-day restaurant and bar operations, with evening shifts and weekend work required. This full-time role focuses on delivering exceptional guest experiences and leading the Food & Beverage team. Reporting to the Food & Beverage Manager, you will manage staff rosters, ensure hygiene and safety standards, and drive continuous service improvements while maintaining strong product knowledge of the property's F&B #J-18808-Ljbffr
