Job Description
Hilton in Queenstown is seeking a Chef de Partie to lead a busy kitchen, crafting standout dishes and supporting a team of line cooks. You will ensure consistency, quality, and timely service while upholding Hilton’s hospitality standards in a luxury environment. The role requires a minimum of 3 years in a 5-star hotel or high-end restaurant, with at least 1 year as Demi Chef de Partie. Western or Chinese cuisine expertise and strong food safety knowledge are essential. #J-18808-Ljbffr
