Cake Maker / Pastry Chef

Shallow Bakery & Cafe is a growing artisan bakery and café based in Hamilton. We are passionate about producing high-quality baked goods, cakes and pastries using fresh ingredients and traditional techniques. We are looking for an experienced Cake Maker / Pastry Chef to join our team.

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• Prepare and bake a wide range of cakes, pastries, tarts, croissants and desserts.
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• Decorate cakes for retail and custom orders.
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• Prepare fillings, creams, mousses, ganache and other pastry components.
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• Mix, proof, laminate and bake pastry products to maintain consistent quality.
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• Develop new seasonal products and recipes.
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• Monitor food quality, presentation and consistency.
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• Maintain high food safety and hygiene standards.
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• Monitor stock levels and assist with ordering ingredients.
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• Clean and maintain kitchen equipment and work areas.
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• Work efficiently in a fast-paced commercial kitchen.
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Applicants should have:

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• At least 2 years of relevant commercial bakery or pastry experience , or other relevant fields
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• Level 4 qualification in bakery pastry or bachelor degree in any fields
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• Strong knowledge of cake production and pastry techniques.
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• Ability to work independently and as part of a team.
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• Good time management and organisational skills.
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• Commitment to food safety and quality.
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• Ability to work weekends, public holidays and early morning shifts when required.
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