Job Description
Hilton is seeking a Sous Chef to lead the Banquets kitchen, ensuring high-standard production and service for meetings, conferences, weddings and events. You will help develop menus, coach staff, and collaborate with Front and Back of House teams while maintaining health and safety standards. The role requires substantial kitchen leadership experience in international hotels, strong organization, and flexibility for rotating rosters. Join Hilton to help deliver memorable guest experiences. #J-18808-Ljbffr
