Job Description
Opaa! Food Management is seeking staff to prepare breakfast and lunch, assist with serving lines, and participate in occasional catering. The role covers setup, food prep, baking, dishwashing, and strict adherence to HACCP and safety logs. You will maintain clean workspaces, stock coolers, and ensure quality presentation for customers in a fast-paced environment. Opaa! operates across multiple states; pay rates vary by state and position, with opportunities for growth in a dynamic school-food #J-18808-Ljbffr
