Restaurant Manager

Looking for an emerging hospitality star to fully manage The Krab in Rotorua. This is not just a seasonal job - we are looking for a Manager who wants a long-term career with us.

The Restaurant Manager is responsible for all parts of the restaurant operation: both front-of-house and kitchen. They are directly responsible for all operating KPIs and financial performance compared to budget.

%CF; Achieve KPIs for labour cost, COGS, Reviews, Cash Variance, SafeFoodPro food plan compliance.

%CF; Be responsible for staff recruitment and training.

%CF; Ensure food standards are maintained to uphold the exceptional standards of The Krab brand.

%CF; Ensure physical presentation and cleanliness of the restaurant are maintained to a high standard.

%CF; Ensure plant and equipment are maintained to a good standard.

%CF; Ensure H&S standards are maintained, and H&S system adhered to.

%CF; Ensure Food Control Plan is followed, and standards met. %CF; Ensure Liquor License requirements are met (where applicable).

%CF; Ensure compliance with The Krab House Rules, Policies and Procedures.

%CF; Operate within The Krab's current operational standards. As systems develop, ensure emerging procedures are implemented and followed.

%CF; Ensure the security and safety of equipment and staff on the premises.

%CF; Be involved in the annual budget process.

%CF; Any other reasonable duties as and when required by the employer.

What we are looking for:

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• a relevant tertiary qualification e.g. diploma level 5 or 6 in hospitality management
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• sound knowledge of hospitality management principles & demonstrated leadership qualities
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• at least 1 year of comparable hospitality experience (can be kitchen or front-of-house)
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• LCQ and GM Certificate (or ability to readily obtain one)
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