Job Description
InterContinental Wellington, part of IHG Hotels & Resorts, seeks a pastry professional to enhance patisserie skills within a creative team. The role requires a minimum of 3 years’ pastry chef experience, a sharp eye for detail, strong time management, and flexibility to work varied hours including afternoons, evenings and public holidays. Benefits include meals on shift, training, and staff perks. #J-18808-Ljbffr
