Job Description
Golf Recruitment Central is seeking an enthusiastic Chef de Partie to join a bustling club kitchen in Auckland. You will assist the Head Chef and Sous Chef in all aspects of kitchen operations, from prep through service, ensuring top-quality dishes and consistent execution. The role requires at least three years of professional chef experience, a basic food hygiene certificate, and flexibility to work nights, weekends, and holidays. #J-18808-Ljbffr
