Job Description
St Johns Bar & Eatery in Wellington is looking for an experienced Sous Chef to join the kitchen team and support the Head Chef in delivering a top-tier food offering. You will lead the kitchen during busy services and help develop menus and seasonal specials. The role focuses on maintaining high standards of quality, safety, and presentation while mentoring junior chefs and ensuring smooth operations across functions and events. #J-18808-Ljbffr
