Senior F&B Attendant

Discover Your Calling - Join Us at Rosewood Kauri Cliffs At Rosewood Kauri Cliffs, we do not just offer jobs, we offer a place to thrive, grow, and leave your mark. Rich in history and culture, nestled along Northland’s breathtaking coastline and framed by native forest and three private beaches, our tranquil retreat is a sanctuary where relationship hospitality comes to life As part of the Rosewood Hotels & Resorts collection, we are a collective of creative minds driven by purpose and united by The Calling - our instinct to enrich lives through genuine connections and extraordinary moments. If that speaks to you, we would love to meet you. What you will do Reporting to the Restaurant & Bar Manager you will be responsible for ensuring that all restaurant operations are run efficiently. Key responsibilities will be: Assist in managing the daily operations and help deliver the best guest experience Lead and mentor the Restaurant team alongside the Restaurant & Bar Manager to help shape a collaborative culture Implement and maintain operational standards, ensuring efficiency delivery of the highest standards of service Assisting of the management of the team when required, rosters, daily briefings, recruitment and onboarding Liaise with the other departments in the hotel on a daily basis to ensure smooth operations The right applicant must be self motivated, a team player and able to work well in a high pressure environment. What you will bring A minimum background of 1 year in dining and wine service Previous senior level / supervisory Food and Beverage experience Strong beverage (bartending, cocktail and wine) knowledge Ability to train a team of mixed skill levels Experience of Supervising busy operations Impeccable personal grooming Knowledge and experience with Hospitality Management systems Strong and effective communication skills, ability to establish relationships Ability to work accurately in a fast paced and dynamic environment Reliable, honest and engaged with excellent attention to detail What we offer Competitive hourly rate Delicious daily staff meals prepared by our culinary team Access to our exclusive Staff Perks Programme Supportive leadership and opportunities for career progression A chance to live and work in one of New Zealand’s most scenic regions This is a full-time, permanent waged position, with a guaranteed minimum of 30 hours per week and a maximum of up to 55 hours during our peak season, rostered over 5 days. Core to your success in this role, is that your personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative. If you have the attributes above, we would love to hear from you! #J-18808-Ljbffr