Job Description
Tititea Steakhouseare looking for a outgoing, enthusiastic and experienced Bar tender/Manager to join our team. Job descriptions involves coordinating front of house operations, table service, making drinks, bookings. Must have experience in a fine dining restaurant and bar experience with making cocktails and working in a fast paced environment. Hours of operation are 5.30pm - close, Monday to Sunday. FOH Manager position available for the right candidate Position is for an immediate start $3000 bonus available - terms apply Must be available for the entire summer season (until March at least) and over new years. #J-18808-Ljbffr
