Job Description
Tititea Steakhouse is seeking an outgoing, enthusiastic Bar Tender/Manager to join our team in Wanaka. The role combines bar management with front-of-house coordination, table service and drinks preparation, with a focus on cocktails and fast-paced service. Hours are 5:30pm until close, seven days a week, with an immediate start and a summer season through March. A $3,000 bonus applies; seasonal role ideal for someone wanting to lead during peak period. #J-18808-Ljbffr
