Job Description
RACV Inverloch Resort invites an experienced Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and deliver exceptional dining experiences for members and guests. Reporting to the Head Chef, you will manage day-to-day kitchen leadership, drive culinary excellence, mentor staff, uphold food safety, and contribute to the resort's evolving food and beverage offering on Victoria's Bass Coast. #J-18808-Ljbffr
