Job Description
RACV Inverloch Resort is seeking an experienced Chef de Cuisine to lead our kitchen operations, mentor a talented brigade and deliver exceptional dining experiences for our members and guests. Reporting to the Head Chef, you will manage day-to-day kitchen performance, drive culinary innovation across restaurant and events, control costs and ensure food safety in a hands-on leadership role at our beautiful Bass Coast resort. #J-18808-Ljbffr
