Job Description
New Zealand Venue Co. is seeking an experienced Sous Chef to join our kitchen team at a premier Wellington waterfront venue. You will work closely with the Head Chef to deliver exceptional dining experiences, lead the team during service, and uphold high standards of quality and presentation. You’ll contribute to menu development, seasonal specials, and cost control while mentoring junior chefs. A hands-on leader with strong organisation will thrive in our dynamic, supportive environment. #J-18808-Ljbffr
