Job Description
SkyCity Auckland is seeking a capable culinary professional for a Junior Sous Chef/ Chef de Partie stepping up into more responsibility. The role covers a range of shifts in a high-volume, five-star standard kitchen, with the chance to lead sections and train junior staff. You will bring at least 2 years in a top restaurant, strong communication, autonomy and a positive attitude; SkyCity offers staff benefits, discounted parking, medical insurance and dining discounts. #J-18808-Ljbffr
