Job Description
Chef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier This upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Chef for its operation.This restaurant with an open fire in the winter, in addition to a sun saturated deck in the summer, is a hectic and also quick paced.The Proprietor is a true professional and also has actually formerly owned a fine eating restaurant as well as a hotel.Food is European.You will certainly be aided with finding holiday accommodation if you are entering into the Hawkes Bay region.If you desire further info phone call Gaynor O'Neil on 021335417 anytime.Job Types: Permanent, IrreversibleIncome: From $27.50 per hrBenefits:Moving assistanceArrange:8 hr shift #J-18808-Ljbffr
