Job Description
Hilton Taupo is seeking a skilled Sous Chef to lead daily kitchen operations, oversee production and service, and bring our culinary vision to life. You’ll manage a hands-on team in either Outlets or Banquets, ensuring high standards and memorable guest experiences. The role requires a high school diploma (culinary education preferred), 5 years of supervisory cooking experience in Banquets and Main kitchens, and 3 years as Chef de Partie or 1 year in a similar role at an international hotel #J-18808-Ljbffr
