Job Description
Opaa! Food Management is seeking kitchen staff to support serving lines and food preparation on an as-needed basis. The role involves maintaining proper food temperatures, stocking milk coolers, and presenting prepared foods to customers with quality presentation. You will assist with batch cooking, set up serving lines, and help maintain clean and organized kitchen areas. Prior food service fundamentals and HACCP practice are expected, along with a willingness to learn Opaa! recipes. #J-18808-Ljbffr
