Executive Sous Chef - NZICC

New Zealand International Convention Centre (NZICC) is an iconic part of Auckland’s skyline. NZICC stands alongside landmarks like the Sky Tower to symbolise the city’s ambition and global connectivity. As our Executive Sous Chef, you will be highly skilled, dynamic and have a passion for creating dishes that represent Aotearoa on a plate! You'll lead an exceptional team of Chefs committed to excellence, innovation and sustainability, bringing your expertise to make a meaningful impact. You will have a minumum 5 years experience at Sous Chef Level and have a relevant Trade Qualification in Cookery. You will have previous experience in high-end or five-star Restaurants alongside an ability to create memorable dining experiences through the highest level of culinary offerings and as a natural leader you'll educate, motivate and inspire. Your ability to keep up with industry trends, responding to promotional initiatives and assisting with the management of the day-to-day operations will ensure you drive high performance team culture. With your clear communication style, you'll manage key relationships to obtain the best outcomes for all involved. At NZICC, we offer more than just a job, you will get: A vibrant, supportive team culture Career development and training opportunities Staff discounts across dining and hospitality offerings A central Auckland location with great transport links By joining NZICC, you'll be part of a team that is changing the game in global event delivery. We are committed to diversity, inclusion, sustainability, and giving back to our community. You'll help showcase Tāmaki Makaurau Auckland and New Zealand to the world through authentic, unforgettable experiences. #J-18808-Ljbffr