Job Description
NZICC is seeking an Executive Sous Chef to lead our culinary team in a dynamic, high-end environment in central Auckland. You will create memorable dining experiences representing Aotearoa on a plate, with a focus on excellence, innovation and sustainability. With a minimum of five years at Sous Chef level and a Trade Qualification in Cookery, you will educate, motivate and inspire your team, manage day-to-day operations and align with promotional initiatives to drive performance and guest #J-18808-Ljbffr
