Job Description
Lead culinary excellence as Head Chef at Tupuanuku Hall, University of Canterbury, under Compass Group New Zealand. You’ll manage kitchen operations, drive menu planning, stock control, and develop a passionate team in a fast-paced setting. This permanent full-time role requires NZQA Level 4 Cookery and at least 4 years’ leadership experience, with a strong focus on food safety and OH&S. You’ll showcase creativity while maintaining high standards and compliance. #J-18808-Ljbffr
