Job Description
Coral Expeditions is Australia’s pioneering cruise line. We operate on small expedition ships offering immersive adventures to remote places with expert guidance and warm hospitality. We are seeking talented Chefs to manage the galley with a strong focus on food quality, presentation, and safety aboard our vessels. This role requires a Diploma in Culinary Arts or Hospitality Management, First Aid & CPR, and a valid passport, along with a minimum of 3 years in a commercial kitchen. #J-18808-Ljbffr
