sous-chef

Employer: Waupoos Estates Winery & Restaurant Sous Chef Title posted on indeed.com - Sous Chef Job details We are a *true Farm-to-Table restaurant* led by a *Michelin-trained Chef*, focused on seasonal cuisine and *using our own farm-grown ingredients*. *Requirements:* · 3?5 years professional kitchen experience Strong cooking fundamentals and organization Experience working with fresh, local, seasonal ingredients Passion for farm-driven cuisine Leadership experience an asset (Sous Chef level)* *What We Offer:* Competitive wage Gratuities Accommodation available Opportunity to work under a Michelin-trained Chef Travel and growth opportunities *Responsibilities:* To ensure dishes are created to menu specifications To complete all prep work in an orderly and timely fashion Maintain the highest standard of cleanliness and up-keep of equipment Take active interest in their fellow employee?s welfare, safety, and development Punctual and perform all duties in a professional manner To maintain a kind and calm attitude during high pressure situations Ability to work in an inclusive environment As part of our *expanding culinary program*, select chefs will have opportunities to travel and *cater our Salmon Fly Fishing Lodge in New Brunswick*, (3 week period) delivering elevated dining in a unique natural setting. Job Types: Full-time, Part-time, Seasonal Pay: $25.00 per hour Work Location: In person Location Picton , ON Work location On site Salary $ 25.00 HOUR hourly Terms of employment Seasonal employment Full time Starts as soon as possible vacancies 1 vacancy Ability to commute/relocate:* Picton, ON: reliably commute or plan to relocate before starting work (required) Experience:* Cooking: 2 years (preferred) #J-18808-Ljbffr