Job Description
Waupoos Estates Winery & Restaurant in Picton, ON is seeking a Sous Chef to lead kitchen operations in a true farm-to-table program led by a Michelin-trained Chef. The role emphasizes seasonal, farm-grown ingredients and high culinary standards. You will manage prep, ensure menu specifications are followed, maintain cleanliness, and contribute to a supportive, inclusive kitchen culture while taking on leadership responsibilities and opportunities to travel for special catering. #J-18808-Ljbffr
