Job Description
Wellesley Hospital is seeking a part-time Chef to join our kitchen team, working 28.5 hours per week. You will support the Head Chef, prep meals for service users, staff and visitors, and contribute to menu planning and events across the year. This role involves managing food storage, costings, HACCP documentation, and ensuring high standards of food hygiene and safety. You’ll enjoy a calm environment with regular, social interaction and a balanced schedule capable of early dinners and two days #J-18808-Ljbffr
