Job Description
Duke of Marlborough Hotel in Russell, Bay of Islands, New Zealand, is looking for a Chef de Partie to help prepare fresh local dishes and support a busy kitchen during service. You will join a team dedicated to quality and hospitality in a historic hotel setting. The role emphasizes seasonal cooking, a September start for the summer season, and working in a stunning Bay of Islands location with competitive pay and tips included. #J-18808-Ljbffr
