Job Description
Coral Expeditions, Australia’s pioneering cruise line, is seeking an experienced Chef to manage the galley onboard. You will deliver quality meals to guests and crew in line with the menu plan. Applicants should have a Diploma in Culinary Arts or Hospitality Management, First Aid & CPR, and a passport. We offer free accommodation and meals on board, opportunities to progress to Australia, AMSA qualifications, and a competitive salary. #J-18808-Ljbffr
