Job Description
Hospitality & Food Service $32.0 - 38.4/h 3 days ago Russell, Northland & Bay of Islands, New Zealand Work Style Physical 6/10 Creative 6/10 Pace 8/10 Structure 6/10 Pressure 7/10 Travel 1/10 Hours 7/10 Description Chef de Partie position preparing fresh local cuisine at the Duke of Marlborough Hotel in Russell, Bay of Islands. Responsibilities Prepare and cook dishes using fresh, local ingredients Maintain kitchen hygiene and safety standards Work efficiently during service periods Collaborate with kitchen team Requirements Passion for cooking with fresh ingredients Commitment for the summer season Available for September start Valid work visa Competitive pay ($32/hour) Tips included Work in stunning Bay of Islands location #J-18808-Ljbffr
