Job Description
Fried eggs on Toast Ltd in Nelson, NZ seeks a Chef - Head / Sous & Chef de Partie for full-time, shift-based work across five venues. Must be available for a 7-day rotating roster, willing to cover shifts at any site as needed. Pay ranges from $30.00 to $35.00 per hour depending on experience. Responsibilities include menu design, budget monitoring, staff supervision and ensuring health and safety in the kitchen. Immediate start offered for a busy, guest-focused operation. #J-18808-Ljbffr
