Job Description
Fried eggs on Toast Ltd is seeking a Chef at Head / Sous & Chef de Partie to lead and support kitchen operations across five Nelson sites, with a 30–50 hour week on a rotating roster. The role involves preparing specialty Asian dishes, budgeting labour, and ensuring quality and hygiene standards. Applicants should have 3+ years of cookery experience, strong leadership, and the ability to adapt to peak periods and diverse events. Immediate start with full-time hours. #J-18808-Ljbffr
