Job Description
Hospitality & Food Service $27.0 - 32.4/h 1 month ago Work Style Physical 6/10 Technical 6/10 Creative 8/10 Pace 8/10 Structure 6/10 Pressure 7/10 Travel 1/10 Hours 7/10 Description Responsibilities Prepare and present beautifully crafted dishes in a busy café environment Work rotating 7-day roster with 2 days off each week Develop and contribute new menu ideas Manage ordering and stock control Maintain kitchen cleanliness and efficiency Requirements Confident and experienced chef with café experience Ability to work weekends and public holidays Creative flair with excellent food presentation skills Team player with strong communication skills High standard of food safety and hygiene knowledge Competitive pay of NZD $27/hour based on experience Supportive small team environment Opportunity to showcase creativity and input into menu Accommodation can be provided for the right candidate #J-18808-Ljbffr
