Job Description
EVT Limited's Sherwood Queenstown is hiring a Food & Beverage Duty Manager to lead front-of-house and back-of-house operations at this Michelin-starred, hillside venue overlooking Lake Wakatipu. Reporting to the F&B Manager, you will be the face of the venue during your shift, resolve guest requests, supervise the team, and uphold the exceptional service Sherwood is known for. This full-time role requires a minimum of three years in hospitality, strong leadership, cost control and RSA/WHS #J-18808-Ljbffr
