Job Description
Sudima Christchurch Airport is seeking a driven Sous Chef to support the Head Chef, lead the kitchen team, and ensure high-quality menu execution. This hands-on, full-time role focuses on training staff, managing stock and costs, and maintaining health and safety standards across all outlets. You will contribute to concept development, collaborate on menus, and drive efficiency in a busy production environment with a 7-day roster. #J-18808-Ljbffr
