Job Description
The Oaks Wellington Hotel in Wellington, New Zealand, is seeking a dedicated Demi Chef to join the kitchen team on a full-time basis. You will play a key role in ensuring a smooth morning operation, from early preparation through to service, helping create an exceptional start to our guests’ day. Responsibilities include planning and presenting breakfast, lunch and dinner dishes with quality, assisting in plating, and maintaining cleanliness and food safety standards in a fast-paced environment. #J-18808-Ljbffr
