Job Description
Future Hospitality Group’s odd saint kitchen in Queenstown is seeking a passionate and reliable Chef to join the team. The role offers chance to grow, take ownership as skills develop, and work closely with senior chefs in a fast-paced environment. You will help maintain food quality, presentation, and consistency while staying organised and contributing to a positive kitchen culture. Training, progression pathways, and staff perks enhance the opportunity to develop your craft. #J-18808-Ljbffr
