Job Description
Accor is seeking an Executive Chef to lead the culinary operation across the dual-branded Novotel & ibis Auckland Ellerslie. You will provide strong leadership, coaching, and direction for all kitchen activities, ensuring exceptional food experiences while maintaining high standards across restaurant, events, and room service. You will drive menu innovation, manage food and labour costs, uphold HACCP and safety requirements, and partner with hotel leadership to deliver memorable guest #J-18808-Ljbffr
