Job Description
Accor seeks an experienced Executive Chef for its Auckland Ellerslie complex to lead our culinary operations across Acacia Restaurant & Garden Bar, conferencing and events. You will drive menu development, coach a large kitchen team and ensure exceptional guest experiences while maintaining cost efficiency and safety standards. You will report to the General Manager, inspire a hands-on leadership style, and partner with hotel leadership to deliver high-quality food experiences that reflect our #J-18808-Ljbffr
