Job Description
La Zeppa in Auckland is seeking a Chef de Partie to join our fast-paced kitchen team. This full-time, permanent role offers a minimum of 30 hours per week with potential up to 60 hours, focusing on high standards and culinary development. You will prepare and cook to a high standard, monitor food quality, manage stock, and collaborate closely with front-of-house and management to maintain smooth service and cost control. #J-18808-Ljbffr
