Job Description
Glass Goose Bar & Eatery in Auckland is seeking a Chef de Partie for a part-time, on-site role. You’ll help run a busy kitchen, maintain high standards, and work closely with the team to keep service smooth. Hours are approximately 12–15 per week, with competitive pay of NZD 28.00–35.00 per hour. The role offers training and opportunities to work across all sites within Cook Brothers Bars. Ideal candidates bring NZ Register Diploma (ANZSCO Skill Level 2) and at least three years of experience, #J-18808-Ljbffr
