Job Description
Minor Hotels’ Oaks Queenstown Shores Resort is seeking an experienced and passionate Sous Chef to join the kitchen team on a full-time basis. You will support the Head Chef, mentor the team, and ensure consistently high-quality dishes and dining experiences for guests. Key responsibilities include directing kitchen staff, assisting in menu creation with cost analysis, managing inventory and costs, and upholding health, safety, and presentation standards while recruiting and rostering kitchen #J-18808-Ljbffr
