Job Description
Cook Brothers Bars in Christchurch is seeking a Full-Time, Permanent Chef de Partie to join our busy kitchen team. This role suits someone who aims for high standards, thrives in a fast-paced environment, and wants to develop culinary skills. The position offers a minimum of 30 hours per week, with potential up to 60 hours. Key duties include cooking to a high standard, stock control, rostering, and maintaining food safety and hygiene in line with the Food Control Plan. #J-18808-Ljbffr
