Job Description
Venues Ōtautahi is seeking a talented Pastry Sous Chef to join our culinary team in Christchurch. You will work alongside the Head Pastry Chef to create and deliver exceptional pastry offerings for a range of events, from functions and buffets to gala dinners for up to 5,000 guests. You will lead the pastry kitchen in high-volume operations and support day-to-day management. The role emphasizes leadership, quality, and collaboration within a prestigious venue portfolio, with opportunities to #J-18808-Ljbffr
