Posted 24 August, 2026
Baker
Pak N Save
Wellington, WGN, NZ
Full Time
Reference: 0fd21e5e772cef46
Job Description
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Pak N Save – Wellington Central, North Island Pak’nSave Kilbirnie is searching for an experienced Baker to join their successfulBakery Department. The role is ideal for candidates looking to move away fromnight work or those looking for work/life balance. Are you reliable, motivated and a team player? If thissounds like you keep reading. Do you believe in our Customer Promises? Cheap as, Fresh as& Sweet as. Do you want to be part of something bigger than yourself? This roles requires you to get involved with all aspects ofbaking with a focus on Ovens and Dough. You will be competent in the following tasks: Making pastry and bread doughs. Working the ovens, unloading,de-panning, cooling and racking products Baking to the productionschedule to ensure levels of bread, rolls and other bread products meetcustomer demand. Baking, icing and decorating sweetproducts. Producing other bakery specificproducts as required (e.g. scones, muffins, pies, pizzas, cookiesetc.) Merchandising the product inthe department and ensuring effective stock rotation through themonitoring of best before dates. Receiving inwards goods. Followall procedures and policies related to Health and Safety, Food Safety andLabelling & Ticketing. Cleaningand maintenance tasks where appropriate. Completerelevant documentation both digitally and on paper. You will have the followingskills/attributes: Excellentcommunicator with internal staff and customers Cansolve challenges to achieve the department needs Contributespositively to the team everyday Adaptsto changing circumstances and accepts new ideas and initiatives Adaptspersonal style to suit different people and situations Showsan interest in new experiences Consistentlydemonstrates honesty and integrity (in words, decisions and actions) in all oftheir dealings with customers, staff, suppliers, colleagues) Followsdue process on all issues of compliance Demonstratesa strong work ethic through their commitment to the store’s success, ownershipof problems and self-discipline You will have the following experience and/orqualifications: Aminimum of 2 years’ experience on Oven and Dough sections Physicallyfit and able to fulfil the roles requirements Competentin basic maths Goodcommand of written and spoken English FoodSafety Qualifications such as NZQA 167 & 168 TradeBaking Qualifications/Certificates NZQA Level 3 or 4 Hours/Roster: Monday 5am – 2.30pm Tuesday - Thursday 8am - 4.30pm Friday - Saturday Days Off To the successful applicant we offer excellent workingconditions, a competitive payrate and the opportunity to work with a great teamof Bakers within a thriving stor e consisting of over 200 employe es across 14departments all working together to make sure New Zealanders get more out oflife. #J-18808-Ljbffr