Job Description
Plateau Bar & Eatery in Taupo seeks an exceptional Head Chef to lead our kitchen, shape menus, and deliver outstanding dining experiences. You will drive food quality, mentor a talented team, and work with owners who value continuous improvement and excellence. You will lead all kitchen operations, manage costs, ensure safety and hygiene, and collaborate with management to create memorable guest experiences in a busy à la carte environment. #J-18808-Ljbffr
