Job Description
Barulho in Auckland is seeking an enthusiastic and experienced service sous chef to lead their section and run the kitchen during service, employing Spanish and Latin American techniques over charcoal. Menus change often with seasonal ingredients, and you will manage bookings, supervise the kitchen team, and maintain high standards in a fast-paced environment. Immediate start; NZ work rights and in-person interview. #J-18808-Ljbffr
