Retail Store Manager

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. FreshChoice Whanganui is seeking a versatile Baker to produce a wide array of daily essentials, artisan breads, and sweet treats. Beyond traditional baking, this unique role requires culinary flair to prepare authentic, ready-made Indian curries and meals for our grab-and-go section. If you have solid baking experience, culinary versatility, and high standards for quality and food safety. Key Responsibilities: Baking & Pastry Production: Prepare and bake a diverse range of bakery items daily, including plain and specialty bread rolls (e.g., ciabatta, cheese & bacon), artisan loaves (e.g., sourdough), Turkish bread, and sandwich loaves. Specialty Ready-Made Meals: Prepare, cook, and package ready-made Indian curries and meals (e.g., Butter Chicken, Tikka Masala, vegetarian curries, rice dishes, etc.) to a high standard to be sold alongside our bakery offerings. Quality Control: Ensure all baked goods and prepared meals meet our strict quality, taste, and visual presentation standards. Inventory & Ordering: Monitor ingredient stock levels, assist with ordering supplies, and minimize food waste through accurate production planning. Food Safety: Maintain a clean, organized, and hygienic workspace, strictly adhering to all food health and safety regulations and standard operating procedures. Requirements: Experience/Education: Minimum of 2 years of relevant work experience in a bakery or commercial kitchen setting, OR a recognized Level 4 Qualification in Baking, Culinary Arts, or a related field. Culinary Versatility: Proven ability to bake a wide range of breads, cakes, and pastries, combined with the culinary knowledge and experience required to cook authentic, high-quality Indian curries and meals. Time Management: Excellent time management skills with the ability to handle early morning starts and manage multiple preparations in a fast-paced environment. Physical Fitness: Ability to handle the physical demands of the role, including standing for long periods, lifting heavy ingredient sacks (e.g., flour), and working with commercial oven equipment. Team Player: Strong communication skills and a positive, collaborative attitude. #J-18808-Ljbffr