Job Description
Bravo at Cracker Bay in Auckland is seeking experienced Chefs to join our team. You will bring 2+ years of high-volume, fast-paced cooking across grill, fryer and other sections, delivering exceptional dishes in line with HACCP standards. This full-time role offers a guaranteed minimum 30 hours per week and a pay range of NZD 26.00 – 35.00 per hour, depending on experience and seniority. You will contribute to menu development, manage stock, and uphold safety and cleanliness across the kitchen. #J-18808-Ljbffr
